Hello! Follow me. Welcome to the new cooking show . My name is Cristina and the récipe that I present today is the plumcake. For that we need...
Flour: 250 grams
Butter: 250 grams
Sugar: 250 grams
Candied fruit: 250 grams
Currants: 150 grams
Eggs: 4 units
Baking powder: 3 envelopes
Ron: 2 cups
Milk: 50 cc
White vermouth 1 cup
And these are the ingredients
With all this, we start the récipe.
First we put rum in a bowl and add raisins. The raisins are softened after a while to soak.
Second cut the candied fruit and leave it with raisins
Third, in a preheated bowl mix butter and sugar until it looks creamy.
Then, while beating, add eggs and flour previously mixed with yeast.
Thoroughly mixed so that no lumps of flour
Moreover strained free from raisins and candied fruit and coated with flour and add to the mix
Mix well the mass for the raisins are well distributed.
Then we spread a mold with butter. Then add the mix and get into the oven.
We set the oven to 180 º C and leave the mixture for one hour
Now we have a delicious cake. We could decorate it today, but we will do tomorrow because we run out of time. See you tomorrow. Bye!